Unrefined Shea Butter
Technical Data & Microbiological Safety Specification. The Ghana Shop. Standard GS 955:2019.
Unrefined Shea Butter is a premium, raw botanical lipid produced in Ghana. This specification sheet details the microbial safety standards verified by independent accredited laboratory testing.
Microbiological test parameters and analysis
| Parameter / test | Test method | Acceptable limit | Result | Compliance |
|---|---|---|---|---|
| Aerobic Plate Count (30°C / 72hr) | ISO 4833-2:2013-09 / Amd. 1:2022-01 | ≤ 1.0 × 10³ cfu/g | < 1.0 × 10² cfu/g | Pass |
| Yeasts & Moulds (25°C / 7 days) | ISO 21527-2:2008-07 | ≤ 1.0 × 10² cfu/g | < 1.0 × 10² cfu/g | Pass |
| Salmonella (37°C / 24hr) | ISO 6579-1:2017-02 / Amd. 1:2020-03 | Absent per 25g | None | Pass |
Quality compliance statement
The microbiological profile of Unrefined Shea Butter meets all quality criteria set forth under standard GS 955:2019. Laboratory evaluations confirm the product is free of pathogenic contamination and safe for raw commercial distribution and cosmetic formulation.
Recommended storage and handling
- Storage environment: Store in a cool, dry area away from direct heat and moisture.
- Packaging: Keep tightly sealed in food-grade or cosmetic-grade containers.
- Shelf life: 24 months from production date under optimal storage conditions.
Complete batch-specific certificates of analysis (COA) are available to registered wholesale and commercial clients upon request.